We’re delighted to present you the 1st newsletter of the FACE in itinere Project, with the BIOSELENA Foundation as one of the partners. Enjoy reading it!
With the financial support of Erasmus+, the project aims at improving the access of farmhouse and artisanal cheese and dairy producers and sellers to training programmes adapted to their specific needs, using networking and mobility around Europe.
Since 2014, BIOSELENA has been an associate member of FACE, Farmhouse and Artisan Cheese & Dairy Producers European Network, implementing joint projects with its members.